Sorry for my english. I was reading lots of info regarding the effects of the pineapple in platelets. Bromelian (the enzime contained in the pineapple) avoids the aggregation of the platelets, Bromelian stops platelets from sticking together and breaks down plaque
(to form clots. Very similar effect has the aspirin and other anticoagulants.
Platelet aggregation inhibitors
Bilberry, black currant seed oil, borage seed oil, bromelian, cayenne fruit, clove oil, Dan Shen, devil’s claw, evening primrose seed oil, feverfew, garlic, ginger, gingko, ginseng, horse chestnut seed extract, kava kava, papain, turmeric root, vitamin E
(Adapted from Norred and Brinker, 2001)
Maybe that is why sometimes the bromelian (pineapple) can increase the platelets count? because it can separate the platelets?
“Most of the anticoagulant effects caused by herbs are from inhibition of platelet aggregation via altered prostaglandin production or decreased production of platelet-activating factors”.
It is not the anticoagulants like aspirin, Ibuprofen very dangerous for a person with low platelets?
If anticoagulants are dangerous and bromealian is like an anticoagulant, so…..????????
http://webferret.search.com/click?wf,+%2Bbromelian+%2Bplatelets,,discuss.pdsa.org%2Ftopic.asp%3FARCHIVE%3Dtrue%26TOPIC_ID%3D11608,,altavista
This is a discussion in the ITP Board regarding the effects of the bromelian in platelets counts.
I am very confused.
Mildred